THIS COURSE DOES NOT INCLUDE ANY SERVICE INDUSTRY RELATED LESSONS

Module 1: Welcome & Setup
Lesson 1 — Course Introduction
Get a quick overview of what you’ll learn, how the course is structured, and the basic tools you’ll need to succeed. Think of this as your onboarding into the world of mixology.


Module 2: Foundations of Mixology
Lesson 2 — Balance & Flavor Basics
Discover the “cocktail equation” and learn how to balance sweet, sour, strong, and bitter to create perfectly tuned drinks every time.

Lesson 3 — Tools & Techniques
Shake, stir, strain, and build like a pro. This lesson breaks down the essential bar tools and when to use each technique for best results.


Module 3: Classic Builds
Lesson 4 — The Essential Five
Master the five cocktails every bartender should know — Daiquiri, Old Fashioned, Margarita, Martini, and Sidecar — plus how to riff on them.

Lesson 5 — Ice & Dilution
Ice isn’t just frozen water. Learn how different types of ice affect dilution, texture, and presentation, and why it can make or break a cocktail.


Module 4: Speed & Service
Lesson 6 — Service Flow & Efficiency
Level up your bartending speed with mise en place, batching strategies, and workflow tips to keep guests happy and drinks flowing.

Lesson 7 — Presentation & Garnish
Elevate your drinks with garnish tricks, glassware choices, and plating techniques that turn a simple cocktail into a showpiece.


Module 5: Wrap-Up
Lesson 8 — Putting It All Together
See how all the skills connect in a real-world service flow. Gain tips for practicing at home and next steps for leveling up your mixology craft.

THIS COURSE IS ENTEDED FOR PERSONS ALREADY AQUAINTED WITH BEING BEHIND THE BAR

Module 1: Welcome & Setup
Lesson 1 — Course Introduction
Get a quick overview of what you’ll learn, how the course is structured, and the basic tools you’ll need to succeed. Think of this as your onboarding into the world of mixology.


Module 2: Foundations of Mixology
Lesson 2 — Balance & Flavor Basics
Discover the “cocktail equation” and learn how to balance sweet, sour, strong, and bitter to create perfectly tuned drinks every time.

Lesson 3 — Tools & Techniques
Shake, stir, strain, and build like a pro. This lesson breaks down the essential bar tools and when to use each technique for best results.


Module 3: Classic Builds
Lesson 4 — The Essential Five
Master the five cocktails every bartender should know — Daiquiri, Old Fashioned, Margarita, Martini, and Sidecar — plus how to riff on them.

Lesson 5 — Ice & Dilution
Ice isn’t just frozen water. Learn how different types of ice affect dilution, texture, and presentation, and why it can make or break a cocktail.


Module 4: Speed & Service
Lesson 6 — Service Flow & Efficiency
Level up your bartending speed with mise en place, batching strategies, and workflow tips to keep guests happy and drinks flowing.

Lesson 7 — Presentation & Garnish
Elevate your drinks with garnish tricks, glassware choices, and plating techniques that turn a simple cocktail into a showpiece.


Module 5: Wrap-Up
Lesson 8 — Putting It All Together
See how all the skills connect in a real-world service flow. Gain tips for practicing at home and next steps for leveling up your mixology craft.

THIS COURSE CAN TAKE YOU TO THE NEXT LEVEL AT YOUR CURRENT BARTENDING POSITION OR GIVE YOU THE SKILLS TO CREATE NEW AND ORIGINAL COCKTILS FOR GUESTS AND FRIENDS ALIKE


Module 1: Welcome & Setup
Lesson 1 — Course Introduction
Get a quick overview of what you’ll learn, how the course is structured, and the basic tools you’ll need to succeed. Think of this as your onboarding into the world of mixology.


Module 2: Foundations of Mixology
Lesson 2 — Balance & Flavor Basics
Discover the “cocktail equation” and learn how to balance sweet, sour, strong, and bitter to create perfectly tuned drinks every time.

Lesson 3 — Tools & Techniques
Shake, stir, strain, and build like a pro. This lesson breaks down the essential bar tools and when to use each technique for best results.


Module 3: Classic Builds
Lesson 4 — The Essential Five
Master the five cocktails every bartender should know — Daiquiri, Old Fashioned, Margarita, Martini, and Sidecar — plus how to riff on them.

Lesson 5 — Ice & Dilution
Ice isn’t just frozen water. Learn how different types of ice affect dilution, texture, and presentation, and why it can make or break a cocktail.


Module 4: Speed & Service
Lesson 6 — Service Flow & Efficiency
Level up your bartending speed with mise en place, batching strategies, and workflow tips to keep guests happy and drinks flowing.

Lesson 7 — Presentation & Garnish
Elevate your drinks with garnish tricks, glassware choices, and plating techniques that turn a simple cocktail into a showpiece.


Module 5: Wrap-Up
Lesson 8 — Putting It All Together
See how all the skills connect in a real-world service flow. Gain tips for practicing at home and next steps for leveling up your mixology craft.